Publication list (2013-2015)
Md. Sarafat Ali, Ki Woo Kim, Radhika Dhakal, Doil Choi, Kwang-Hyun Baek (2015) Accumulation of high contents of free amino acids in the leaves of Nicotiana benthamiana by the co-suppression of NbClpC1 and NbClpC2 genes. Plant Cell Reports 34: 355-365.
Jayanta Kumar Patra, Sung Hong Kim, Hyewon Hwang, Joon Weon Choi, Kwang-Hyun Baek (2015) Volatile Compounds and Antioxidant Capacity of the Bio-Oil Obtained by Pyrolysis of Japanese Red Pine (Pinus Densiflora Siebold and Zucc.). Molecules 20: 3986-4006.
Radhika Dhakal, Euiho Park, Se-Weon Lee, Kwang-Hyun Baek (2015) Soybean (Glycine max L. Merr.) Sprouts Germinated under Red Light Irradiation Induce Disease Resistance against Bacterial Rotting Disease. Plos One 10: e01177
JAYANTA KUMAR PATRA, SUNG HONG KIM, KWANG-HYUN BAEK (2015) Antioxidant and Free Radical-Scavenging Potential of Essential Oil from Enteromorpha linza L. Prepared by Microwave-Assisted Hydrodistillation. JOURNAL OF FOOD BIOCHEMISTRY 39: 80-90
JAYANTA KUMAR PATRA, KWANG-HYUN BAEK (2014) Green Nanobiotechnology: Factors Affecting Synthesis and Characterization Techniques. JOURNAL OF NANOMATERIALS 2014:417305
Jayanta Kumar Patra, Eun Sil Kim, Kyounghee Oh, Hyeon-Jeong Kim, Yangseon Kim, Kwang-Hyun Baek (2014) Antibacterial effect of crude extract and metabolites of Phytolacca americana on pathogens responsible for periodontal inflammatory diseases and dental caries. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE 14:343
Md. Mohidul Hasan, Hyun-Soon Kim, Jae-Heung Jeon, Sung Hong Kim, BoKyung Moon, Jai-Young Song, Sang Hee Shim, Kwang-Hyun Baek (2014) Metabolic engineering of Nicotiana benthamiana for the increased production of taxadiene. PLANT CELL REPORTS 33: 895-904.
Radhika Dhakal, Kwang-Hyun Baek (2014) Short period irradiation of single blue wavelength light extends the storage period of mature green tomatoes. POSTHARVEST BIOLOGY AND TECHNOLOGY 90: 73-77
Vivek K. Bajpai, Ajay Sharma, Kwang-Hyun Baek (2014) Antibacterial Mode of Action of the Essential Oil Obtained from Chamaecyparis obtusa Sawdust on the Membrane Integrity of Selected Foodborne Pathogens. FOOD TECHNOLOGY AND BIOTECHNOLOGY 52: 109-118.
Md.Mohidul Hasan, Hae-Keun Yun, Eun-Jung Kwak, Kwang-Hyun Baek (2014) Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits. ULTRASONICS SONOCHEMISTRY 21: 729-734.
VIVEK K. BAJPAI, AJAY SHARMA, BOKYUNG MOON, KWANG-HYUN BAEK (2014) CHEMICAL COMPOSITION ANALYSIS AND ANTIBACTERIAL MODE OF ACTION OF TAXUS CUSPIDATA LEAF ESSENTIAL OIL AGAINST FOODBORNE PATHOGENS. JOURNAL OF FOOD SAFETY 34: 9-20.
Radhika Dhakal, Kwang-Hyun Baek (2014) Metabolic Alternation in the Accumulation of Free Amino Acids and γ-aminobutyric Acid in Postharvest Mature Green Tomatoes Following Irradiation with Blue Light. Horticulture Environment and Biotechnology 55: 36-41.
Vivek K. Bajpai, Ajay Sharma, Sun Chul Kang, Kwang-Hyun Baek (2014) Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides. ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE 7: 9-15
Vivek K. Bajpai, Ajay Sharma & Kwang-Hyun Baek (2013) Antibacterial mode of action of seed essential oil of Eleutherococcus senticosus against foodborne pathogens. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 48: 2300-2305.
M. Mohidul Hasan, Mijeong Cha, Vivek K. Bajpai, Kwang-Hyun Baek (2013) Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review. REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY 12: 209-221.
Vivek K. Bajpai, Ajay Sharma, Sung Hong Kim, Kwang-Hyun Baek (2013) Phenolic Content and Antioxidant Capacity of Essential Oil Obtained from Sawdust of Chamaecyparis obtusa by Microwave-Assisted Hydrodistillation. FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: 360-369.
Vivek K. Bajpai, Ajay Sharma, Kwang-Hyun Baek (2013) Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens. FOOD CONTROL 32: 582-590.
M. Mohidul Hasan, Kwang-Hyun Baek (2013) Induction of Resveratrol Biosynthesis in Grape Skins and Leaves by Ultrasonication Treatment. KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY 31: 496-502.
Vivek K. Bajpai, Ajay Sharma, Kwang-Hyun Baek (2013) Antibacterial Mechanism of Action of Taxus cuspidata Stem Essential Oil against Selected Foodborne Pathogens. JOURNAL OF FOOD SAFETY 33: 348-359.
Vivek K. Bajpai, Ajay Sharma, Kwang-Hyun Baek (2013) Determination of Antibacterial Mode of Action of Allium sativum Essential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters. JOURNAL OF FOOD SAFETY 33: 197-208.
Vivek K. Bajpai, Ajay Sharma, Kwang-Hyun Baek (2013) MICROWAVE-ASSISTED SEED ESSENTIAL OIL OF ELEUTHEROCOCCUS SENTICOSUS AND ITS ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES. JOURNAL OF FOOD BIOCHEMISTRY 37: 119-127.